Location: Cemeti – Institute for Art and Society
Date: September 6, 2017
Hours: 15:00 – 18:00
Unpacking Embodied Knowledge
A chilli cooking workshop by the Bakudapan food study group
There are a maximum of 15 places.
Want to come along? Send an email to email@example.com
What do you know about teasing chili sauce?
How do you feel when making chili sauce with a blender?
Do the ways we use objects and kitchen utensils just happen naturally?
What does knowledge in cooking practice mean?
What if we unpack what has unknowingly become our ability?
Can we disassemble the way we interact with cooking utensils?
What if we use it together?
Can we then rethink how we relate to these materials and objects?
How does this affect the behavior and gestures that have shaped us?
Let’s try it!